Bar operation design for the Good Temper Bar, a popular bar in Muzha. The project aims to improve the efficiency of the bar operation and provide a better experience for the customers.
Project Background
The Good Temper Bar was facing a retention rate problem in its operation. Despite being a popular bar near my University, they were struggling to retain customers and provide a satisfactory experience. This prompted the need for a redesign of the bar &apos s operation to address the retention rate issue and improve overall efficiency.
- My positionGroup Leader and UX Designer
- StackFigma
- Research MethodInterviews, User Testing, participant observation and design
Project Goal
The goal of the project was to improve the efficiency of the bar operation and provide a better experience for the customers.
Research Method
We conducted interviews with the bar staff and customers to understand the pain points and challenges they faced. We also conducted user testing and participant observation to gain insights into the current operation and identify areas for improvement.
Research Result
Interface Design
Wireframe Testing Result